Where is Francesca's Pizza + Sandos in Adelaide?

Three stores. Brighton at 532D Brighton Road, Glenelg at 728 Anzac Highway, Christies Beach at 13 Beach Road. All open daily from 11am.

Yes. Direct delivery within 4km of each store via francescas.com.au or the Francesca's app. Also on Uber Eats and DoorDash.

What kind of pizza do you make?

Wood fired Neapolitan with a 48 hour proved dough, and Sicilian style with a thicker, crunchier base. Also pizza a portafoglio, the folded wallet pizza from Naples.

Italian focaccia sandwiches. The focaccia is baked in house daily on a 48 hour dough. Available 11am to 3pm at all three.

Yes. Pizza and sando catering for events, offices, weddings and parties across Adelaide. Email ciao@francescas.com.au or use the catering enquiry form.

Are you a Neapolitan pizza place?

Yes. Wood fired, 48 hour proved Napoletana made with imported Italian ingredients alongside local Italian smallgoods from Bottega 1995, La Vera, Hahndorf Gourmet and Nino's.

Francesca’s · Stories

Stories

Where the food comes from, who makes it, and why we do it the long way. No recipes for success, no journey. Just the things behind the counter that are worth knowing.

Cross-section of a Francesca's focaccia sando with salami, rocket and stracciatella

Suppliers · 5 September 2026

Where our prosciutto comes from

Sixteen-month Prosciutto di Parma, the pecorino, and a tomato we don’t cook. All of it through one importer in Goodwood. Plus the five things on our menu that come from Italy, and everything that doesn’t.

Read it

More coming. Suppliers, the dough, the people who make it.

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Stories

Where our prosciutto comes from

PLACE AN ORDER

SOCIALS

ONLINE ORDERINGCONTACT

Sign up for Francesca's updates

ONLINE ORDERING

CONTACT