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Press + appearances
People keep writing about us
We didn't ask them to. Here's where we've turned up, and where we've cooked.
Since opening in Brighton and Glenelg in 2024, Francesca's Pizza + Sandos has been written up by Broadsheet, CityMag, Glam Adelaide and Sitchu, and cooked at Adelaide Oval and Tasting Australia. Wood fired Neapolitan, Sicilian pizza, and focaccia sandos baked fresh every morning.
Where we've cooked
We've taken the oven out
Adelaide Oval
A venue that puts every supplier through procurement before they're allowed near the kitchen.
Tasting Australia
The state's food festival. Cooking in front of people who do this for a living.
Local events
Clubs, schools and street parties around Brighton and Glenelg, most weekends we're asked.
Want the oven at yours? Catering starts here.
The coverage
Also written up by
Urban List · The Advertiser · Radio + TV
On camera
People film it more than they review it
Most of what gets said about us gets said on a phone, holding a sando. We didn't plan that, but it's the honest picture.
@francescas.com.au on both.
Go on then. Find out.
Fifteen minutes from now you could be eating.
See the menu, find us at Brighton or Glenelg, or get the oven at your place with catering.
Writing about us?
Francesca@francescas.com.au