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Enquiries
Tell us about it
Six questions. Enough for us to price it properly, not enough to be a chore.
Boxes from $340, 48 hours’ notice. Wood oven $45 a head, $5,000 minimum. Under 20 pizzas, the app is faster.
Every enquiry lands straight in Francesca’s inbox. One working day, usually the same afternoon.
Catering · Adelaide + the coast
Feed the whole room
Wood fired pizza and focaccia sandos, brought to you and served by two of our own. Offices, clubs, birthdays, wakes — whoever's hungry.
After 20 pizzas or fewer? Order in the app — it's faster and you don't need us for that.
From first message to last plate
How it works
Tell us the date
48 hours out at minimum, and you can book up to 30 days ahead. Headcount, address, and anything we need to know.
We quote it
A call, then a written quote. Every job is built to the room, not off a price list.
Dough goes down
Bread and pastries are made fresh the morning of. That's the part we can't rush, and why we need the notice.
Two of us turn up
We bring it, set it out and serve it. You don't plate anything and you don't clean up.
Three products, three ways to order
Three ways to do it
The pizza run
Napoletana and Sicilian, ordered like any other order. We'll have it ready and boxed for the time you need it.
Best for a room of twenty or so, and no fuss.
Catering sando boxes
Deli sandos on focaccia baked that morning, built, cut and boxed. Delivered, or collect from either store free of charge.
Box of 20340
Box of 30510
God Mother box of 10215
Best for a room that has to eat and get back to it.
The whole spread
We bring the oven to you and fire it in front of the room. Pick five pizzas, garlic bread alongside, served in waves by two of our own crew.
Best for the day you'd rather not think about the food.
Box prices work like the loyalty card: pay for 18, get 20. Deli sandos only in the boxes, no hot fillings. Gluten free bases on any of it.
Two of us, the whole time
Every catering job gets two of our own crew on site — not a drop-off, not a courier. They bring it, set it out, keep it moving and take the mess with them when they go.
→Served in waves, so the last pizza is as good as the first
→Plates, napkins and serving gear, all ours
→Vegetarian handled without being asked twice
→We clean up. You won't know we were there
Who we've fed
Rooms we've already done
Adelaide Oval
Tasting Australia
Local events